Last weekend we retreated to Le Croisic, a picturesque village in the western France. It is famous for its port and as you can imagine, the local produce is exceptional. As the winter is closing in, we spent the evening in this wonderful traditional creperie Le Bot. The Interior design is rustic and the Crepes are delicious. I had a savoury one, with caramelised onions, ham and cheese, followed by a sweet version with salty butter and sugar.We drunk a local cider from old fashioned cups, it felt as if we had gone back in time.
4 comments:
Le Croisic is THE place to go !!
This Creperie uses its own cheese for crepes that make them really particular.
they use also traditionnal Emental if you prefer.
ça a l'air bon... mais c'est pas un peu chiant Le Croisic le soir en hiver ?
Ce serait chiant si on ne pouvait plus manger de crêpes ou de fruits de mer, et encore :-)
En hiver, c'est l'endroit parfait pour venir s'isoler, se reposer, au coin du feu de cheminée, tout en continuant à se balader sur la côte sauvage ou sur le port, désertés par les touristes. L'impression que la ville vous appartient...
c'est pas faut, un peu comme St Trop en hiver, pareil
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