Tricolore

This classic salad is so simple to make but tastes delicious and looks beautiful. The colours compliment each other so well. We picked up some of the ingredients in the Farm shop and wanted to use them as fresh as possible. Creamy milky mozzarella with tomato and buttery avocado was just sprinkled with salt and pepper and drizzled with olive oil. Make sure you use the Extra Virgin ones for salads. Peppery rocket adds another flavour and we finished it with lovely prosciutto ham and toasted ciabata. Now how could we make this more wintery ...?