Autumn Pasta

Autumn is a pumpkin season in England. You see them everywhere. Until recently I was not convinced, I found it too sweet not versatile. How wrong I was. There is so many possibilities. I have roasted the Butternut squash in the oven and mixed it with pasta, crumbled feta cheese, sliced red onion and Chorizo. I added toasted pumpkin seed for extra texture. It looks very seasonal and tasted great too.