Are
you ready to start your New Year the healthy way? You don’t have the time to
cook? Try this quick, healthy recipe.
Not
only is Vietnam a beautiful country, it’s also home of one of the best tasting cuisines in the world. Fresh herbs, spices and sea food are just some of the
ingredients which make Vietnamese cuisine so good. One of my favourite dishes
is a prawn and noodle salad. This juicy salad is a perfect antidote against all
Christmas treats you may have indulged in.
Don’t foget to add a bergamote lime. It is a small yellow lemon that looks like a classic lemon but it is much more fragrant. It would be cross between a bitter orange and a lime.
Don’t foget to add a bergamote lime. It is a small yellow lemon that looks like a classic lemon but it is much more fragrant. It would be cross between a bitter orange and a lime.
Place noodles in a heatproof bowl and cover with boiling water. Stand for 10 minutes until tender , drain. Toss the noodles with the prawns, onion, coriander, snow peas, spinach leaves, soy sesame oil and lemon.
150g dried rice stick noodles
6 cooked prawns, peeled with tails intact
2 green onions finely sliced
1/2 cup coriander leaves
50g snow peas, shredded
50g spinach leaves
2 tablespoons soy sauce
3 tablespoons sesame oil
1bergamote lemon
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