The main ingredient for this salad are the glass noodles. To get these right, do not cook them in a pan, as I found out, only few minutes of boiling will turn them into mash. Place them in a bowl and pour boiling water over them, leave for about 10 mins or until your happy with the consistency. Now you can add anything you like. Red pepper, spring onions, some cos salad leaves, lightly cooked asparagus, avocado, coriander and roasted cashew nuts. Pour over a dressing consisting of virgin olive oil, soy sauce and lime juice. Season with salt and pepper and Voila,
For people who like it hot, add chilli or ginger.