Recently, while Barbora was visiting in Paris, we paid a visit to very special little Cafe/Restaurant. Thank you my deer was set up by 2 Slovak girls and they specialise in Gluten free cuisine. The Cafe is relatively new, but already enjoying success from locals, but also diners searching for delicious gluten free alternatives. Everything is made from scratch on the premises to ensure no trace of Gluten is found. They perfected a recipe for bread which is delicious, but also variety of cakes and pastries. They offer brunch and lunch menu daily, but they also serve fine coffee and fresh juices. Menu is seasonal with focus on fresh local produce.
The space is small and cosy, with brightly coloured walls and quirky decor. Because of their niche, they have received lots of positive press coverage including one from Wall street journal. The award winning Coutume coffee is also drawing in the crowds. We have tried the lentil salad with cherry tomatoes, spinach leaves and goats cheese. They also have selection of sandwiches and tar tines, all on their homemade bread or vegetable veloutes.
Have a look on their website or you can also follow them on Facebook and Instagram, just follow this link :http://thankyoumydeer.com/site/
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