CELERY SOUP WITH POACHED EGG

As promised we are working on new posts for the new year more often. I hope you are still feeling motivated to keep healthy. I am not sure why we decide to start eating healthier in January since the fresh produce is so limited. But there are some vegetables that are full of vitamins and are available. For example celery. There is not much we cook with celery, its mostly used as garnish or crudités, but I recently found this soup recipe and gave it a go. It is fairly inexpensive vegetable and the whole soup will not cost you much and the quantities will feed at least 6 people. Or you can have it for lunch the next day, possibly freeze for another day.

Root Vegetables

Happy New Year from Paris this time! I am sure that you had a great time during the festive season and you are looking forward to the rest of your year. Are you feeling very positive about the year ahead but maybe a little guilty about your over-indulgences?

Chocolate caramel walnuts

HAPPY NEW YEAR EVERYONE. I hope you all had lovely Christmas and New Year celebrations with your loved ones. We have been busy baking and preparing meals, which left us with no time to prepare a post for you. But we have some ideas already for the new year that we want to share with you. 

Firstly I'd like to show you a recipe for an excellent snack. I found it in one of my favourite magazines called KINFOLK. Amazing lifestyle magazine, do check it out if you can get hold of it or visit their website kinfolk.com.
This appealed to me instantly as I am a big fan of walnuts. Paired with caramel and chocolate it seemed like the perfect combination. And it did work. My sister enjoyed this snack very much as she loves dark chocolate!